Belted Galloway
History
Galloway cattle, originating from the rugged hills of southwestern Scotland are known for their hardiness and adaptability. Developed between the late 1700s and early 1800s, this breed was refined to produce standardized, polled beef cattle while maintaining their ability to thrive in challenging environments Celebrated for their efficiency on rough forage, strong maternal instincts, high-quality beef, Galloways have become a prized breed in the cattle industry. Their official herdbook was established in 1877, marking a significant milestone in their history.
Health Benefits
Explore the nutritional advantages of Belted Gallow beef, recognized for its lower levels of fat and cholesterol along with increased protein and calcium content. This breed offers a beneficial ratio of omega-3 to omega-6 fatty acids, enhancing its nutritional profile. Our grass-fed Belted Galloway beef rich in Conjugated Linoleic Acid (CLA). This unique fatty acid, produced naturally in the digestive systems of ruminants, has shown potential anti-carcinogenic properties. Recent studies suggest that CLA may help protect against diabetes and arteriosclerosis, support weight management and enhance your immune system.
What Sets Them Apart
Affectionately known as "Belties," are renowned for their ease of calving, typically producing a live calf each year, and some even have the remarkable ability to deliver two calves in a single year. These resilient cattle thrive in various climatic conditions due to their excellent foraging skills and adaptability. Their unique double coat, featuring a dense undercoat and a shaggy overcoat, allows them to shed excess hair in warmer weather, enhancing their versatility. Additionally, Belties exhibit high disease resistance and are less prone to issues like pink eye and foot problems. Belted Galloways consume more varieties of flora than any other breed on tests conducted in Germany. Belted Galloway cattle are 30% to 40% more efficient feeders than other cattle when grazing on forage. This means that they require less feed and can gain weight on rations that other cattle would lose weight on.
Why We Chose Them
We chose them for their remarkable hardiness and docility. These resilient animals excel in challenging environments, demonstrating an ability to thrive in harsh conditions. Available in 3 colors (black, red, & Dun), coupled with a unique double coat of hair, enhance their appeal. Additionally, Belted Galloways produce lean, flavorful beef with notable health benefits and a high dress-out ratio making them a valuable choice for our farm.
Meet The Herd
What we Fertilize our Pastures with
Texas Pasture Plus ORGANIC: Liquid Molasses, Fermented Chicken Litter, Fish Emulsion, Liquid Seaweed and Kelp, 29 strains of the most dominant microbes on the market and an ORMI certified surfactant.
