KuneKune
History
The Kunekune pig breed has its roots in Asia and made way to New Zealand in the early 1800s, brought by whaler and traders. Embraced by the Maori people, these pigs became a vital food source during feasts. Unfortunately, by the mid-20th century, the Kunekune breed faced near extinction due to crossbreeding. However, in 1970, a small population was rediscovered among the Maori, leading to a successful recovery program initiated in the 1980s by wildlife park owners Willis and John Simister. In 1993, the breed expanded its reach when two Kunekune pigs were imported into the United States from the UK.
Health Benefits
Kunekune pork is a lean and nutritious meat option, packed with protein and omega-3 fatty acids It offers essential vitamins B6 and B12, along with valuable minerals such as zinc and selenium. This type of pork promotes heart health due to its low saturated fat content and omega-3 levels, potentially reducing the risk of cardiovascular disease., Kunekune pork raised on pasture is free from antibiotics and growth hormones, enhancing its health benefits and offering a more wholesome alternative.
What Sets Them Apart
KuneKune pigs are recognized for their exceptionally friendly, playful, and calm demeanor, making them excellent companions for families and novices alike. Their small size allows them to occupy less and requires less grazing area compared to larger breeds. These pigs are well-suited for pasture-based farming, thriving on grass and forage with minimal additional feed. They produce high-quality, well-marbled meat with remarkable flavor and are docile, facilitating easier handling and management. Additionally, they are a unique breed known for their low destructiveness compared to other pig breeds. Their distinctive upturned snouts are specially adapted for grazing, allowing them to enjoy grass and plants without the rooting behavior common in many other pigs.
Why We Chose Them
KuneKune pigs are an excellent choice due to their smaller size, which makes grazing more efficient. These pigs thrive on pasture with minimal need for supplemental feeding, making them an eco-friendly option. Unlike other breeds, they preserve the integrity of the pasture without tearing it up. Additionally, KuneKune pigs produce exceptional rich, red marbled meat that offers numerous health benefits, and they're incredibly easy to handle and care for.
