Nigerian Dwarf Goat

History

Nigerian Dwarf goats, originally bred from the same genetic foundation as Pygmy goats, are now recognized for their miniature dairy qualities and graceful appearance. These goats come in a variety of colors and patterns, including bi and tri-color combinations, and may or may not have horns. Bucks can reach heights of up to 23.5 inches, while does typically stand at 22.25 inches. Known for their gentle disposition, Nigerian Dwarfs are not only companions but also productive milkers, yielding one to two quarts of rich, high-butterfat milk daily, ideal for making cheese and butter.

Health Benefits

Nigerian Dwarf goat milk a variety of potential health benefits that can enhance your overall well-being. Rich in calcium, it may help improve heart health by supporting artery function and lowering cholesterol levels. Its smaller fat globules make it easier to digest than cow milk, making it a suitable option for those with gastrointestinal issues. Additionally, the high vitamin A content can improve skin health, while its unique properties may also aid in allergy management and promote brain health.

What Sets Them Apart

Nigerian Dwarf goats are a delightful breed known for their compact size, impressive milk production, and friendly nature. Weighing between 40–75 lbs and standing 15–22 inches tall, they are one of the smallest dairy breeds. Despite their size, they can produce up to two quarts of milk daily, boasting higher butterfat and protein content than many other dairy goats. Their playful and sociable temperament makes them wonderful companions, especially for children. Plus, they help improve pastures by browsing on weeds and are resistant to poison ivy and oak.

Why We Chose Them

We’ve chosen to these wonderful goats for their impressive milk production, friendly demeanor, and compact size. With their milk, we aim to create delicious drinks, luxurious soaps, butter, and a variety of skin products

Meet The Herd

WELCOME